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Where your best items reside is essential to maximizing your plate contribution (or food-cost percentage).
We didn’t invent any of these flow charts, but we use them. The reason we do is because they work. If your eye naturally falls in a certain place, and then travels around the menu in a certain way, knowing that helps us locate your best items in the hottest locations. Just like your restaurant is all about location, so too, are the items that help grow your business.
Start your new menu now!
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Test Your Menu Online
Take a few moments to see how well your menu holds up to the profitability test.
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