Restaurant Menu Engineering Tools
Restaurant Menu Engineering should be a top priority. You may not have gotten into the restaurant business just to make money, but now that you’re here, you may as well get paid for your efforts. Restaurant menu engineering can bring anywhere from $20,000.00 on the low side to more than $100,000.00 per year per store location in increased profits.
At HotOperator, everything our Restaurant Consulting and Menu Design team does starts with restaurant menu engineering and research. Even if all we do is ask the right questions, we go a long way to enhancing your restaurant's profit potential. Over the years we have developed a process with our menu engineering tools that work to help establish the science of the menu systems we create.