Menu Engineering Survey

Fill out the following questions regarding your restaurant menu thoroughly, we will use this information to create your menu marketing plan!

Please be as specific as you can!

What items do you sell the most of in each menu section?
Pick one or two from each menu section.

Breakfast
Lunch
Dinner
Appetizers
Desserts
Most profitable daypart? BreakfastLunchDinner
What does your restaurant do the best?
What are you most proud of?
What are your restaurant's most profitable items?
What are your least profitable items?
What items do you want off of your menu?
What new items would you like to add to your menu?
What is your restaurant known for?
What item on your menu is too time consuming to make, but you can't take it off of your menu?
Best menu add-on opportunity? (i.e., For 5.99, add three jumbo shrimp to your meal.)
Best take-home add-on opportunity? (i.e., Our homemade pies are great to take home and treat your family!)
What does your waitstaff say is good to eat here?
Most original entrée/drink/dessert?
Best homemade items?
Verification Code

HotOperator's Restaurant Consulting and Menu Design Team will use this information to help engineer a menu that should help you increase profits. The more complete the information, the better engineered your menu will be.

It’s easy. Here’s how!

Call or fill out the sign up form to schedule your FREE 15 minute consult. Then…
We will review your current menu, please send a copy and include sales numbers per menu item if available.