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We've automated this process with a proprietary computer program to help you find the items on your menu with the best plate contribution or best food-cost percentage, and highest popularity.
You will need three things to create an accurate Menu Matrix:
- Raw food cost
- Selling price
- Volume per item per average week
From there a report is generated that explains where your best potential is on the menu, and discover the categories that can be fine-tuned to help enhance your profitability. This is the first step to the science of menu engineering, and it's critical to establishing the best possible profit opportunity.
The HotOperator menu matrix can be done two different ways. Some restaurants are more concerned with food-cost percentages than they are with plate contribution. Jut let us know how you're being measured, and we can help you. But remember, the only way to increase profitability is to concentrate on total dollars to the bank.
Would you like to get started?
Currently the Menu Matrix System
Requires a seperate login then the core
HotOperator System!
If you are a US Foodservice customer, an Advantage Club
Member and also an existing menu martix user that has
already received the Menu Matrix login information click
here
If you are not an existing user and require a username
and password to access our system, click
here |
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Test Your Menu Online
Take a few moments to see how well your menu holds up to the profitability test.
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